Do You Want To Know About The Mystery Behind Aseptic Processing Equipment?

In-container sterilization of liquid goods, such as milk, fruit juices, concentrates, cream, yogurt, salad dressing, liquid eggs, and ice cream mix, has almost entirely been superseded by aseptic processing. Foods with discrete microscopic particles are becoming more and more popular, including cottage cheese, infant foods, tomato products, fruit and vegetables, soups, and rice sweets.

Micro Thermics is the industry leader in aseptic processors, small-scale pasteurizers, HTST/UHT pasteurization, and sterilizers. It’s possible that a lot of the goods you use every day were created or even made using machinery that MicroThermics invented and constructed. It could be a drink, dessert, meal replacement, or even medicine.

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